Cultural student deputy announced: implementation of TAK project (diversity, selection, quality) in the second semester of the academic year of 2017-2018
Head of the student cultural deputy has aimed to implement the TAK project in order to provide special welfare facilities in the field of student nutrition, create proper food diversity and increase the satisfaction of students.
Dr. Kohan Torabi, head of the student cultural deputy, stated: the pilot form of this project will be executed by the recommendation of the department of nutrition and student management supervision in order to create diversity and increase the satisfaction of students in the second semester of the academic year of 2017-2018. Successful execution of the project and maximum satisfaction of students will lead to the permanent performing of the project in the academic year of 2018-2019.
He continued: our main goal is to provide two types of food for each meal while adhering to the nutritional value of the meals recommended by experts of this field so that there are a proper diversity and cost of foods for students to use the self-service food. Therefore, implementation of this project means respecting the taste and right of selection of students.
In the end, he added: in addition to appreciating the support provided by the head of the university, we hope to successfully implement the project by the help of God and extensive effort of the relevant staff, so that a high level of student satisfaction could be obtained.